Our 7 continents gin, made in collaboration with World Gin Day organiser Emma Stokes aka Gin Monkey, has been made using a single ingredient from each continent – European Juniper, Australian Coriander Seed, North American Angelica Root, Asian Cinnamon, African Liquorice Root and South American Lime Zest. The final distilled gin has been ‘lifted’ and mellowed with the addition of a tiny amount of Antarctic* sea salt.
The bold and light salinity of the gin lends itself to an olive-garnished Martini, from clean to dirty, or even filthy! And, of course, a Red Snapper. When it comes to tonic, Fever-Tree Mediterranean makes a great choice.
*Harvested from waters from currents originating in the Antarctic Ocean.
Nose: Classic, with cracked coriander and a zip of lime.
Taste: A luscious texture with a balanced flavour covering all of the gin favourites: juniper, coriander, and angelica.
Finish: Bright, zesty lime, sophisticated spice, and a subtle “how-do” nod from the sea salt.